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Homemade Ice Cream

Homemade Ice Cream

  Primary | Materials | Views: 495

You will Need:

  • Two freezer bags
  • Ice cubes
  • Salt
  • Milk
  • Sugar
  • Any flavour you like, for example fruit or chocolate.

What to Do:

  1. In the outside freezer bag, place the ice and salt. This will cause the temperature to drop, so be careful not to touch it!
  2. In a separate freezer bag, place your ice cream ingredients. Seal this bag well, as you don’t want to get salt in your delicious ice cream!
  3. Place the ice cream bag inside the ice and salt bag, seal and shake! This causes the transfer of the cold temperature, in turn causing the ice cream mixture to freeze!
  4. Carefully remove your ice cream and enjoy!

What flavour combo did you choose? How delicious was your creation? We want to know! Send your recipes and photos to askanambassador@canterbury.ac.uk or tag us on Twitter @STEMHUB_SE


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